![For reservations after January 5th, click here. [Aoi Kaiseki] Kaiseki cuisine with unaju, 9 dishes total, 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/p7dfltyk/35465280/1hho_w435h435.jpg)
For reservations after January 5th, click here. [Aoi Kaiseki] Kaiseki cuisine with unaju, 9 dishes total, 10,000 yen (tax included)
10000 yen(税込)
All-you-can-drink + 2,000 yen (tax included)
- 9品
- 2名～
This exquisite course meal will satisfy both your palate and your soul, and is recommended for special occasions such as celebrations or as a way to treat yourself. Each dish, including the appetizers, simmered dishes, simmered dishes, and tempura, is made with seasonal ingredients and offers a delightful aroma and texture, making it a carefully crafted masterpiece.Our proud unaju (grilled eel rice bowl) uses a sauce with a long history, allowing you to enjoy a flavor that can only be found here.Please give it a try.
コースメニュー
◇Course Menu◇
・Appetizer: Nanbanzuke (eel, shishito peppers, eggplant, pumpkin, green onions, sasauchi, carrots, and chili threads)
・Appetizers (white-grilled eel skewers, green beans, mozuku seaweed, shrimp salad)
・Sashimi (3 pieces of tuna, 2 pieces of squid, 2 pieces of sea bream)
・Hassun (snack) Tuna croquette (40g) ・Lava-grilled duck (3 pieces) ・Delicacy (crab miso) ・Shrimp and walnuts
・Salad: Maisaka Fishing Port whitebait and salad
・Grilled dish: Shirayaki (Wasabi, Daikon radish garnish, Shiso leaf)
・Simmered dish: Live chicken, yuba, and shiitake mushrooms
・Fried food Tempura platter (shrimp, flounder, seasonal vegetables)
・Meal: Unaju (Eel liver soup, pickles, crown melon)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 two days before your visit
2025/10/07 更新
